Past Events blog

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In July, guests at our Cotswold Campfire Cookout created a delicious summer feast guided by chef & culinary tutor Gregg Brown.

The menu, developed specially for this event, featured local, organic and seasonal ingredients and a variety of campfire cookery methods.

With fresh wholesome flavours from the gazpacho starter through to the berries'n'cream campfire cannoli dessert - and plenty of tools and techniques to experiment with - a fun foodie evening filled with smiles and conversation was enjoyed by all!

 

What was included:

~ Multi-course menu (savoury & sweet, local/organic/seasonal, incl. non-alcoholic drinks)

~ Expert presentation from Gregg & audience Q&A

~ Campfire

The Campfire Experience donated £5 per ticket sold to children's charity Rose Hill Junior Youth Club. A big THANK YOU to all our guests for the support!

Team update: We were joined at this event by our wonderful new assistant Sue. Our team is entirely voluntary, and the more of us the merrier! If you're interested in joining our mission to provide inspiring outdoor experiences, please do get in touch - we'd love to hear from you.

Venue update: This was our final event at our beautiful original venue Heath Farm - keep your eyes out for our new venue launching soon...! Our thanks to Heath Farm for being such an important part of our journey so far. We look forward to a bright future!

 

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